Bruschetta

THE IMPOSSIBLY GOOD GLUTEN FREE BAKERY

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Preparation, Make 2 servings

DIFFICULTY
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INGREDIENTS
  • 2 PureBred Gluten Free White Rolls
  • olive tapenade
  • sun-blush tomatoes
  • parmesan shavings
  • small handful of rocket
  • olive oil
STEPS

STEP 1.Pre-heat an oven to 180C.

STEP 2.Slice the rolls at an angle about 2 cm thick.

STEP 3.Brush with olive oil and place on a baking sheet.

STEP 4.Bake for 10-15 minutes on each side until they are golden and crunchy.

STEP 5.Top with tapenade, sun-blush tomatoes, parmesan and rocket.

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