Multigrain Loaf

THE IMPOSSIBLY GOOD GLUTEN FREE BAKERY

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Multigrain Loaf

Delicious Multigrain Gluten free sliced loaf made from a mix of seeds and grains to add extra flavour and texture in your every day bread.

FREE FROM
  • Low Fat
  • Low Fat
  • Low Fat
  • Low Fat
package size

480g

NUTRITION INFORMATION
Typical values Per 100g Per 2 slices (80g)
Energy 922 kJ 738 kJ
221 kcal 177 kcal
Fat 7.3g 5.8g
of which saturated fat 0.7g 0.6g
Carbohydrate 26.2g 21g
of which total sugars 0.8g 0.6g
Fibre 12.9g 10.3g
Protein 6g 4.8g
Salt 0.95g 0.76g
INGREDIENTS

Water, Rice Flour, Tapioca Starch, Humectant: Glycerine; Seeds (7%) (Sunflower Seed, Golden Millet Seed, Brown Linseed, Poppy Seed, Quinoa), Maize Starch, Yeast, Sugar Cane Fibre, Potato Starch, Rapeseed Oil, Psyllium Husk Powder, Egg White Powder, Thickeners: Hydroxypropyl Methyl Cellulose, Sodium Carboxymethyl Cellulose, Methyl Cellulose, Xanthan Gum; Spirit Vinegar, Prune Purée, Black Treacle, Sugar Beet Fibre, Iodised Salt (Salt, Potassium Iodate), Pea Protein, Preservatives: Sodium Propionate, Sorbic Acid; Sugar, Rice Starch, Concentrated Grape Juice, Wholegrain Maize Flour, Rice Bran, Acidity Regulator: Sodium Carbonate; Folic Acid, Thiamin, Natural Flavouring

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