Multigrain Loaf

THE IMPOSSIBLY GOOD GLUTEN FREE BAKERY

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Multigrain Loaf

Gluten free sliced loaf made from a mix of seeds and grains to add extra flavour and texture in your every day bread.

FREE FROM
  • Low Fat
  • Low Fat
  • Low Fat
  • Low Fat
package size

400g

NUTRITION INFORMATION
Typical values Per 100g Per 2 slices (67g)
Energy 739 kJ 531 kJ
189 kcal 127 kcal
Fat 2.9g 1.9g
of which saturated fat 0.2g 0.1g
Carbohydrate 27g 18g
of which total sugars 0.4g 0.3g
Fibre 17.1g 11.5g
Protein 5.2g 3.5g
Salt 0.8g 0.5g
INGREDIENTS

Water, Rice Flour, Tapioca Starch, Maize Starch, Seed Mix (7%) (Golden Millet Seed, Brown Linseed, Poppy Seed, Quinoa, Sunflower Seed), Thickeners: Powdered Cellulose, Hydroxypropyl Methyl Cellulose, Sodium Carboxymethyl Cellulose, Methyl Cellulose, Xanthan Gum; Potato Starch, Psyllium Husk Powder, Yeast, Spirit Vinegar (Water, Spirit Vinegar, Acidity Regulator: Acetic Acid, Salt), Egg White Powder, Rapeseed Oil, Prune Pureé, Black Treacle (Sulphites), Sugar Beet Fibre, Iodised Salt (Potassium Iodate), Sugar, Wholegrain Maize Flour, Preservatives: Sodium Propionate, Sorbic Acid; Rice Bran, Acidity Regulator: Sodium Carbonate; Folic Acid and Thiamine.

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